SIGNATURE DRINKS FROM RESTAURANTS VISITED ALONG ROUTE 6

Avon Old Farms Hotel – Avon, Connecticut

“Mounds In A Mug”
1-1/2 oz of Malibu Rum
Hot Chocolate
Top with whipped Cream & Chocolate Shavings

Penn Wells Hotel – Wellsboro, Pennsylvania

“Water Moccasin Martini”
1 shot Crown Royal
1 shot Peach Schnapps
Splash of sour mix
Shake and serve in chilled martini glass
Garnish with a lime

Cabana Jack’s – Sandusky, Ohio

“Cabana Jack’s Brandy Alexander”
1 shot Crème de cocoa – dark
1 shot Napoleon French Brandy
1 scoop of Vanilla ice cream
Mix ingredients in a blender
Pour and top with nutmeg

Redwood Steakhouse – Anita, Iowa

“Velvet Hammer”
¾ ounce Vodka
¾ ounce Dark Crème de Cocoa
3 extra large scoops Vanilla ice cream
Mix ingredients in a blender at low speed
Serve in a stemmed glass
Sprinkle with nutmeg

Brass Ring Lounge at the Quality Hotel - Hastings, Nebraska

“Strawberry Tease Martini”
2 parts ABSOLUT Peach Vodka
1 part DeKuyper Pucker
Strawberry Passion
1 part DeKuyper Peachtree

Best Western River Terrace – Green River, Utah

“Green River Cocktail” - created by “Pop” Howland and “Cap” Yokey
Mix two shots from the Green River with one shot Moonshine
Pour over ice
Sip slowly